Muscadine grapes are native to the southeast and have a sweet pungent flavor that is unmistakable. Often eaten fresh, the thick skin grapes are also used to make syrup, wine, sauce and of course some of the best jelly ever. Great on any breakfast bread, equally good drizzled over cream cheese as an appetizer.

 Ingredients: Muscadine Juice, Pure Cane Sugar, Pectin, Citric Acid