We use the best red bell peppers we can find to make this savory, sweet, hot jelly. Used more as a compliment to rather than a main ingredient, Red Pepper Jelly can be used as a condiment on sandwiches, a topping for Brie or cream cheese, or melted and used as a glaze on meat or fish. Ingredients: Vinegar, Pure Cane Sugar, Pectin, Red Pepper, Red#40